Market Terrace 川越市場の森 本店

"Locally produced, locally sourced" homemade food available for unlimited time!

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We offer approximately 50 types of locally produced dishes that were awarded the "Saitama S-Class Gourmet" certification by the Saitama Prefectural Governor in 2015.The restaurant's creative dishes, made using seasonal vegetables delivered directly from contracted farms in the city, such as Iino Farm, have been rave reviews, with many saying they are "extremely delicious!"

Very popular♪ "Market Forest Sofa Private Room" course♪

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For both lunch and dinner, on weekdays and holidays, you can choose the "Ichiba no Mori Sofa Private Room" when making a reservation for the buffet. This is a very popular course for a variety of occasions, such as girls' nights, moms' nights, and family gatherings. Please check the course screen for reception hours and reservation status.

"Summer limited" menu available from July 1st!

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Market Terrace changes its menu four times a year (April, July, October, and January) and mainly introduces seasonal limited dishes making use of seasonal vegetables.The July-September 2025 menu will be available from July 1st! Please come and try it.

Creative cuisine featuring seasonal vegetables from Kawagoe and Saitama prefectures

You can eat as much as you like from about 50 "homemade dishes" that bring out the best in seasonal vegetables from Kawagoe and Saitama Prefecture, for an unlimited time.Many food connoisseurs visit our restaurant, and we receive rave reviews for our locally produced gourmet food, which they say is "delicious!"

"Kakinotane-battered fried chicken" invented by cooking expert Michiko Matsuda

Since opening in 2010, our specialty dish, "Kakinotane-bori fried chicken," is an original menu item that can only be eaten at Market Terrace and is our most popular menu item!

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Since Market Terrace opened in July 2010, our popular "standard" menu has been enjoyed by over 1.3 million people.Our new specialties are also very popular! Please be sure to try them when you visit.

Market Terrace specialty "Naochan's Potato Salad"

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This has been a popular menu item since the restaurant opened in July 2010.The potato salad, a reproduction of the owner's home cooking, is made with May Queen potatoes that are soft like mashed potatoes, creating a creamy deliciousness.

"Deep-fried chicken with persimmon-based batter" by food expert Michiko Matsuda

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MT's original fried chicken was developed in collaboration with popular food expert Michiko Matsuda when the main Market Terrace store opened in July 2010.Crispy fried chicken breast coated with crushed persimmon seeds.A new type of fried chicken that will impress even foodies!

Market Terrace's specialty "Okara Donuts"

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This has been a popular menu item since it opened in July 2010.The dessert, made with soybean pulp as the main ingredient and handmade in the kitchen every morning, is not heavy and has a refreshing taste, which has earned it rave reviews as "the perfect way to end a buffet!"

Market Terrace specialty "MT-style chicken celery salad with miso mayo dressing"

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A new MT specialty dish inspired by the "Chicken Celery Salad" from a certain long-established Western restaurant in Asakusa! It is made with carrots and cucumbers from Kawagoe and topped with a miso mayonnaise dressing, giving it an MT-style flavor.

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In addition to its standard specialty menu, Market Terrace changes its menu to a seasonal limited edition four times a year, using seasonal vegetables from Saitama Prefecture.Please enjoy "locally produced gourmet food" and "dishes that make use of fresh vegetables"

Kawagoe spinach <green> couscous salad

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We use spinach from Kawagoe to create a vibrant green couscous.The refreshing flavor of Kawagoe tomatoes and cucumbers with a hint of lemon makes the perfect appetizer on a hot day!

Cheese dak galbi with plenty of summer vegetables from Saitama Prefecture

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The popular summer menu is back again this year! If you order MT, you can also eat as much cheese dak galbi as you like! Made with young chicken and plenty of summer vegetables from Saitama Prefecture and rich cheese.

Ratatouille made with Kawagoe tomatoes and chunky summer vegetables

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Ratatouille is a classic French stew.At MT, we use a generous amount of summer vegetables, such as tomatoes from Iino Farm and eggplants from Saitama Prefecture, to complete the dish.A healthy dish made only with vegetables!

Saitama Prefecture beetroot ginger

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We have taken advantage of the bright pink color of beets grown in Saitama Prefecture to create a fresh marshmallow called "Gimouve," a French confectionery.Fruity, sweet and sour taste and fluffy, melting texture.

Kawagoe Tomato Pound Cake

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The dough is made with tomatoes from Iino Farm, and then caramelized tomatoes are mixed into it and baked.A fluffy cake topped with grated cheese, which goes well with tomatoes.

Korean-style pounded cucumber from Kawagoe

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Cucumbers from Kawagoe, grown by a local contracted farmer, are tossed in a Korean dressing with black pepper.This is a refreshing dish that is the perfect match of spicy pepper and ginger.

Spicy sticky tofu with eggplant and okra from Saitama

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Eggplant and okra from Saitama Prefecture are prepared in a Yamagata dashi style.Sticky foods aid digestion and absorption in the stomach and intestines, which are weakened in the summer, and are ideal for overcoming summer fatigue.

Kawagoe green onions and edamame with chicken skin nanban dressing

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Aromatic vegetables from Kawagoe and deep-fried skin are soaked in a sweet and sour sauce, creating a refreshing summer flavor.It's the perfect accompaniment to alcohol.

Stir-fried pork skirt steak and bok choy from Kawagoe

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Kawagoe-produced bok choy and rare pork skirt steak stir-fried in a garlic soy sauce-based sauce.This is a dish that is full of stamina and will help relieve summer fatigue.

Saitama Prefecture eggplant and deep-fried tofu simmered in a creamy miso sauce

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Eggplant and deep-fried tofu from Saitama are baked in the oven and marinated in a Japanese-style mizore broth with grated daikon radish.It has a light taste, making it easy to eat.

Kawagoe-grown molokheiya and okra with natto

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The dough is made with plenty of Kawagoe-grown okra, molokheiya, and natto, and is baked to create a summer vegetable chijimi-style pancake.This is an irresistible product for those who love sticky things.

Saitama Prefecture Okra Chiffon Cake

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Okra in chiffon cake?! It's an unexpected combination, but it works incredibly well! The stickiness of the okra creates a unique, chewy and interesting texture.Try out this sensation for the first time.

Steamed cake with Kawagoe edamame and lemon cream cheese

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We've combined coarsely crushed Kawagoe edamame beans and refreshing lemon cheese to create a light cake that can be enjoyed in the summer while still retaining its texture.

Kawagoe corn milk agar & chocolate agar

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This is a two-layer dessert made with milk agar made from corn produced in Kawagoe and chocolate agar made with cocoa.It also turned out to be cute.

The south side of the restaurant is completely made up of large glass windows, and the terrace seating and the open atmosphere with a great view of the outside are popular.

There are four private rooms at Ichiba no Mori.They are available for 2-6 people, 4-8 people, 4-8 people, and 6-10 people, and can also be connected for use.This is a very popular event, so please enquire and make your reservation early!

The four private rooms can be connected together to create a "party room" for around 25-30 people.For parties of 40-59 people, the window floor can be reserved exclusively, and for parties of 60-130 people, the entire building can be reserved exclusively.

Table 1Person(s) × 40

Table seating that can be adjusted to suit the number of people using Connect (1-40 people)

Private rooms8Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

Sofa-type private room (4-8 people)

Private rooms8Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

Table-type private room (4-8 people)

Private rooms6Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

Table-type private room (2-6 people)

Private rooms30Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

Four private rooms can be connected to create a party room for up to 30 people.

Terrace seat3Person(s) × 10

Terrace seats open from March to November! Dogs are welcome! (Capacity 3 people x 10 tables)

Chartering100Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting & Standing style

  Seated capacity: 100 people, standing capacity: 120 people

• Smoking/non-smoking

  Non-smoking

• Venue use fee

  Free

• Charge

  Free

40 seats on the main floor + 60 seats on the window floor

A full lineup of alcoholic drinks

We also have a wide selection of alcoholic drinks, including below-zero beer, highballs, COEDO beer, and Kawagoe local sake! The all-you-can-drink plan is also very popular.

Free service available on anniversaries

Free anniversary plates for birthdays, wedding anniversaries, etc.! Special background music and fireworks will be included as a surprise.

Dog-friendly terrace

The terrace seating at Ichiba no Mori is open from March to November! Dogs are welcome!

Suitable for parties of 4 to 130 people

Perfect for parties of 4 to 130 people.It is popular because we can customize the layout to suit the number of people.

Below-zero beer & highball

The Elegance Party plan is unique to our restaurant, and includes all-you-can-drink sub-zero Super Dry and sub-zero highballs!

All-you-can-eat marinated BBQ!

The all-you-can-drink and all-you-can-eat PARTY plan also includes all-you-can-eat marinated BBQ (beef, pork, and chicken).It is especially popular among young male participants.

Tokorozawa's craft beer, local sake, and local shochu are also available!

You can enjoy three types of local craft beer "Tokorozawa Beer", "Tokoroman", a pure rice sake made from local rice, and "Koi mo Saku Tokoro", a shochu made from local taro, at both dinner and lunch time!