Market Terrace 川越市場の森 本店

"Locally produced, locally sourced" homemade food available for unlimited time!

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We offer approximately 50 types of locally produced dishes that were awarded the "Saitama S-Class Gourmet" certification by the Saitama Prefectural Governor in 2015.The restaurant's creative dishes, made using seasonal vegetables delivered directly from contracted farms in the city, such as Iino Farm, have been rave reviews, with many saying they are "extremely delicious!"

Very popular♪ "Market Forest Sofa Private Room" course♪

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For both lunch and dinner, on weekdays and holidays, you can choose the "Ichiba no Mori Sofa Private Room" when making a reservation for the buffet. This is a very popular course for a variety of occasions, such as girls' nights, moms' nights, and family gatherings. Please check the course screen for reception hours and reservation status.

"Autumn/Winter Limited Edition" menu available from October 1st!

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Market Terrace changes its menu four times a year (April, July, October, and January) to feature seasonal dishes that make use of seasonal vegetables.The October-December 2025 menu will be available from October 1st! Please come and try it.

Creative cuisine featuring seasonal vegetables from Kawagoe and Saitama prefectures

You can eat as much as you like from about 50 "homemade dishes" that bring out the best in seasonal vegetables from Kawagoe and Saitama Prefecture, for an unlimited time.Many food connoisseurs visit our restaurant, and we receive rave reviews for our locally produced gourmet food, which they say is "delicious!"

"Kakinotane-battered fried chicken" invented by cooking expert Michiko Matsuda

Since opening in 2010, our specialty dish, "Kakinotane-bori fried chicken," is an original menu item that can only be eaten at Market Terrace and is our most popular menu item!

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Since Market Terrace opened in July 2010, our popular "standard" menu has been enjoyed by over 1.3 million people.Our new specialties are also very popular! Please be sure to try them when you visit.

Market Terrace specialty "Naochan's Potato Salad"

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This has been a popular menu item since the restaurant opened in July 2010.The potato salad, a reproduction of the owner's home cooking, is made with May Queen potatoes that are soft like mashed potatoes, creating a creamy deliciousness.

"Deep-fried chicken with persimmon-based batter" by food expert Michiko Matsuda

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MT's original fried chicken was developed in collaboration with popular food expert Michiko Matsuda when the main Market Terrace store opened in July 2010.Crispy fried chicken breast coated with crushed persimmon seeds.A new type of fried chicken that will impress even foodies!

Market Terrace's specialty "Okara Donuts"

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This has been a popular menu item since it opened in July 2010.The dessert, made with soybean pulp as the main ingredient and handmade in the kitchen every morning, is not heavy and has a refreshing taste, which has earned it rave reviews as "the perfect way to end a buffet!"

Market Terrace specialty "MT-style chicken celery salad with miso mayo dressing"

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A new MT specialty dish inspired by the "Chicken Celery Salad" from a certain long-established Western restaurant in Asakusa! It is made with carrots and cucumbers from Kawagoe and topped with a miso mayonnaise dressing, giving it an MT-style flavor.

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In addition to its standard specialty menu, Market Terrace changes its menu to a seasonal menu four times a year, using seasonal vegetables from Saitama Prefecture.Enjoy "locally produced gourmet food" and "dishes that make use of fresh vegetables"

Caesar salad with Kawagoe sweet potatoes and romaine

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MT's signature autumn/winter dish is back again this year! A Caesar salad made with Kawagoe's specialty sweet potato, fresh lettuce, and anchovies.It is rich in dietary fiber ♪

Kawagoe Daikon and Cucumber Yam Woon Sen

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This is a popular vermicelli salad in Thailand.Enjoy the crispness of Kawagoe-grown daikon and cucumber and the crunchy texture of vermicelli with a special sour dressing.

Saitama Prefecture beets, cabbage and squid escabeche

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This refreshing Western appetizer features crispy fresh cabbage and fragrantly fried, tender squid fritters marinated in a vibrant beetroot dressing.

Kawagoe Carrot and Coconut Milk Cacciatore

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This is an Italian "hunter's style" tomato stew made with plenty of chicken thighs and autumn vegetables such as mushrooms.Coconut milk and milk are added to add richness and mellowness.

Chijimi made with Saitama Prefecture's chrysanthemum and chives

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The combination of the chrysanthemum and chijimi is excellent, resulting in a fragrant chijimi.It also contains classic ingredients such as squid tentacles, kimchi, and chives, giving it a familiar flavor.

Ethnic stir-fry with plenty of Saitama mushrooms

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This ethnic stir-fry uses plenty of mushrooms from Saitama Prefecture and has a spicy kick.Mushrooms are low in calories and rich in nutrients.Perfect for autumn, when appetites are at their peak!

Kawagoe sweet potato cheesecake

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We've baked this cheesecake using seasonal sweet potatoes from Kawagoe.This popular product, which has a rich sweet potato flavor and has received rave reviews, is back this year!

Kawagoe spinach and Tokachi red bean soy milk jelly

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A two-layered Japanese dessert made with lush soy milk jelly made from lively spinach from Kawagoe and high-quality red beans from Hokkaido.This is a delightful dessert that is both beautiful to look at and has a refined sweetness.

Saitama Prefecture Burdock Gateau Chocolat

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We combined burdock from Saitama Prefecture with chocolate to create a cake with a moderate sweetness.Enjoy the aroma and texture of burdock and its compatibility with chocolate.

Kawagoe carrot honey chiffon cake

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I added honey to Kawagoe carrots and baked them.Honey is a treasure trove of nutrients! A delicious and healthy chiffon cake.Please enjoy as much as you can♪

The south side of the restaurant is completely made up of large glass windows, and the terrace seating and the open atmosphere with a great view of the outside are popular.

There are four private rooms at Ichiba no Mori.They are available for 2-6 people, 4-8 people, 4-8 people, and 6-10 people, and can also be connected for use.This is a very popular event, so please enquire and make your reservation early!

The four private rooms can be connected together to create a "party room" for around 25-30 people.For parties of 40-59 people, the window floor can be reserved exclusively, and for parties of 60-130 people, the entire building can be reserved exclusively.

テーブル1名様 × 40

Table seating that can be adjusted to suit the number of people using Connect (1-40 people)

個室8名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  なし

Sofa-type private room (4-8 people)

個室8名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  なし

Table-type private room (4-8 people)

個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  なし

Table-type private room (2-6 people)

個室30名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  なし

Four private rooms can be connected to create a party room for up to 30 people.

テラス席3名様 × 10

Terrace seats open from March to November! Dogs are welcome! (Capacity 3 people x 10 tables)

貸切100名様 × 1

• 貸切タイプ

  店

• 人数

  着席＋立食

  Seated capacity: 100 people, standing capacity: 120 people

• 禁煙・喫煙

  禁煙

• 会場使用料

  なし

• チャージ料金

  なし

40 seats on the main floor + 60 seats on the window floor

A full lineup of alcoholic drinks

We also have a wide selection of alcoholic drinks, including below-zero beer, highballs, COEDO beer, and Kawagoe local sake! The all-you-can-drink plan is also very popular.

Free service available on anniversaries

Free anniversary plates for birthdays, wedding anniversaries, etc.! Special background music and fireworks will be included as a surprise.

Dog-friendly terrace

The terrace seating at Ichiba no Mori is open from March to November! Dogs are welcome!

Suitable for parties of 4 to 130 people

Perfect for parties of 4 to 130 people.It is popular because we can customize the layout to suit the number of people.

Below-zero beer & highball

The Elegance Party plan is unique to our restaurant, and includes all-you-can-drink sub-zero Super Dry and sub-zero highballs!

All-you-can-eat marinated BBQ!

The all-you-can-drink and all-you-can-eat PARTY plan also includes all-you-can-eat marinated BBQ (beef, pork, and chicken).It is especially popular among young male participants.

Tokorozawa's craft beer, local sake, and local shochu are also available!

You can enjoy three types of local craft beer "Tokorozawa Beer", "Tokoroman", a pure rice sake made from local rice, and "Koi mo Saku Tokoro", a shochu made from local taro, at both dinner and lunch time!