Market Terrace 川越市場の森 本店

"Locally produced, locally sourced" homemade food available for unlimited time!

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We offer approximately 50 types of locally produced dishes that were awarded the "Saitama S-Class Gourmet" certification by the Saitama Prefectural Governor in 2015.The restaurant's creative dishes, made using seasonal vegetables delivered directly from contracted farms in the city, such as Iino Farm, have been rave reviews, with many saying they are "extremely delicious!"

Very popular♪ "Market Forest Sofa Private Room" course♪

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For both lunch and dinner, on weekdays and holidays, you can choose the "Ichiba no Mori Sofa Private Room" when making a reservation for the buffet. This is a very popular course for a variety of occasions, such as girls' nights, moms' nights, and family gatherings. Please check the course screen for reception hours and reservation status.

A "seasonal limited edition" menu featuring seasonal Kawagoe vegetables will also be available!

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Market Terrace changes its menu four times a year (April, July, October, and January) to feature seasonal dishes that make use of seasonal vegetables.Please come and enjoy our creative menu featuring seasonal Kawagoe vegetables.

Creative cuisine featuring seasonal vegetables from Kawagoe and Saitama prefectures

You can eat as much as you like from about 50 "homemade dishes" that bring out the best in seasonal vegetables from Kawagoe and Saitama Prefecture, for an unlimited time.Many food connoisseurs visit our restaurant, and we receive rave reviews for our locally produced gourmet food, which they say is "delicious!"

"Kakinotane-battered fried chicken" invented by cooking expert Michiko Matsuda

Since opening in 2010, our specialty dish, "Kakinotane-bori fried chicken," is an original menu item that can only be eaten at Market Terrace and is our most popular menu item!

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Since Market Terrace opened in July 2010, our popular "standard" menu has been enjoyed by over 1.3 million people.Our new specialties are also very popular! Please be sure to try them when you visit.

Market Terrace specialty "Naochan's Potato Salad"

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This has been a popular menu item since the restaurant opened in July 2010.The potato salad, a reproduction of the owner's home cooking, is made with May Queen potatoes that are soft like mashed potatoes, creating a creamy deliciousness.

"Deep-fried chicken with persimmon-based batter" by food expert Michiko Matsuda

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MT's original fried chicken was developed in collaboration with popular food expert Michiko Matsuda when the main Market Terrace store opened in July 2010.Crispy fried chicken breast coated with crushed persimmon seeds.A new type of fried chicken that will impress even foodies!

Market Terrace's specialty "Okara Donuts"

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This has been a popular menu item since it opened in July 2010.The dessert, made with soybean pulp as the main ingredient and handmade in the kitchen every morning, is not heavy and has a refreshing taste, which has earned it rave reviews as "the perfect way to end a buffet!"

Market Terrace specialty "MT-style chicken celery salad with miso mayo dressing"

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A new MT specialty dish inspired by the "Chicken Celery Salad" from a certain long-established Western restaurant in Asakusa! It is made with carrots and cucumbers from Kawagoe and topped with a miso mayonnaise dressing, giving it an MT-style flavor.

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At Market Terrace, in addition to its signature standard menu, the menu changes four times a year to include seasonal dishes using fresh vegetables from Saitama Prefecture.Enjoy locally sourced gourmet food and dishes featuring fresh vegetables.

Mimosa-style coleslaw made with Komatsuna (Japanese mustard spinach) and spring cabbage from Kawagoe.

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A coleslaw made with the freshest spring cabbage and komatsuna (Japanese mustard spinach), tossed in a special dressing.We added short pasta for a fun texture, and finished it off by garnishing with an egg to resemble a blooming mimosa flower!

Daikon mochi made with daikon radish from Kawagoe.

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Our special recipe uses no added water at all, relying solely on the moisture from fresh Kawagoe-grown daikon radish to create the dough! It's baked to a chewy yet crispy perfection, packed with the delicious flavor of daikon radish for a gentle taste♪

Tandoori-style gratin with carrots from Kawagoe and colorful vegetables

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We've taken one of the most representative Japanese-style Italian dishes, "Milanese Doria," and given it our own MT twist! The seasonal spinach from Kawagoe adds vibrant color! It's a dish that even children will enjoy.

Samgyetang made with daikon radish and carrots from Kawagoe.

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We've created an MT version of the Korean dish Samgyetang using spring root vegetables from Kawagoe.The aroma of ginger and the sweetness of glutinous rice create a gentle and easy-to-eat flavor.

Baked cheesecake made with spinach from Kawagoe

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We've combined the chewy dough made with spinach from Kawagoe and fruit with diplomat cream to create a trifle, a dessert originating in England.It's a dessert that's not too sweet.

Kawagoe-grown turnip yogurt mousse with berry jelly

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This dessert features MT's signature okara (soy pulp) donut as a base, topped with a three-layered dessert of yogurt mousse made with turnips and mixed berry jelly.Enjoy the visual aspect as well!

Orange carrot cake made with carrots from Kawagoe

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This carrot cake is made with a batter that includes carrot and orange zest and juice, and is baked to perfection. It's topped with a carrot-infused cheese cream, making it a visually appealing treat.

Tomato yokan made with tomatoes from Kawagoe and white bean paste.

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This dessert features two layers: a tomato yokan (sweet bean jelly) made with sweet tomatoes and a mildly sweet white bean paste.This dessert is delightful not only for its beautiful appearance but also for its refined sweetness.

Crushed jelly made with tomatoes and lemons from Kawagoe

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This dessert combines sweet compote made from tomatoes grown in Kawagoe with crushed, refreshing lemon jelly.Please enjoy it before or after your meal, at your preferred time.

The south side of the restaurant is completely made up of large glass windows, and the terrace seating and the open atmosphere with a great view of the outside are popular.

There are four private rooms at Ichiba no Mori.They are available for 2-6 people, 4-8 people, 4-8 people, and 6-10 people, and can also be connected for use.This is a very popular event, so please enquire and make your reservation early!

The four private rooms can be connected together to create a "party room" for around 25-30 people.For parties of 40-59 people, the window floor can be reserved exclusively, and for parties of 60-130 people, the entire building can be reserved exclusively.

テーブル1名様 × 40

Table seating that can be adjusted to suit the number of people using Connect (1-40 people)

個室8名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  なし

Sofa-type private room (4-8 people)

個室8名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  なし

Table-type private room (4-8 people)

個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  なし

Table-type private room (2-6 people)

個室30名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  なし

Four private rooms can be connected to create a party room for up to 30 people.

テラス席3名様 × 10

Terrace seats open from March to November! Dogs are welcome! (Capacity 3 people x 10 tables)

貸切100名様 × 1

• 貸切タイプ

  店

• 人数

  着席＋立食

  Seated capacity: 100 people, standing capacity: 120 people

• 禁煙・喫煙

  禁煙

• 会場使用料

  なし

• チャージ料金

  なし

40 seats on the main floor + 60 seats on the window floor

A full lineup of alcoholic drinks

We also have a wide selection of alcoholic drinks, including below-zero beer, highballs, COEDO beer, and Kawagoe local sake! The all-you-can-drink plan is also very popular.

Free service available on anniversaries

Free anniversary plates for birthdays, wedding anniversaries, etc.! Special background music and fireworks will be included as a surprise.

Dog-friendly terrace

The terrace seating at Ichiba no Mori is open from March to November! Dogs are welcome!

Suitable for parties of 4 to 130 people

Perfect for parties of 4 to 130 people.It is popular because we can customize the layout to suit the number of people.

Below-zero beer & highball

The Elegance Party plan is unique to our restaurant, and includes all-you-can-drink sub-zero Super Dry and sub-zero highballs!

All-you-can-eat marinated BBQ!

The all-you-can-drink and all-you-can-eat PARTY plan also includes all-you-can-eat marinated BBQ (beef, pork, and chicken).It is especially popular among young male participants.

Tokorozawa's craft beer, local sake, and local shochu are also available!

You can enjoy three types of local craft beer "Tokorozawa Beer", "Tokoroman", a pure rice sake made from local rice, and "Koi mo Saku Tokoro", a shochu made from local taro, at both dinner and lunch time!