Weekday Lunch Buffet Reservations Part 4 [13:30~15:00] [Guaranteed private room for 2~6 people]

Weekday Lunch Buffet Reservations Part 4 [13:30~15:00] [Guaranteed private room for 2~6 people]

2500 Yen(Tax included)

  • 47items
  • 2-6persons

We offer an all-you-can-eat buffet of 47 delicious homemade dishes that have been certified as "Saitama S-class Gourmet" and an all-you-can-drink menu of 18 types of soft drinks.This course is a guaranteed private room for 2 to 6 people.■Lunch reservation seats are divided into four shifts (90-minute rotation system).This reservation form is for Part 4 [13:30~15:00].■Children's rates are: [Elementary school students: 1,600 yen, toddlers: 1,000 yen, children under 3: free].

Course menu

[Lunch & Dinner common buffet menu] (46 types of all-you-can-eat)

●Green couscous salad with Kawagoe spinach●Korean-style seared cucumbers from Kawagoe●Spicy sticky tofu with eggplant and okra from Saitama●Chicken skin nanban dressing with Kawagoe green onions and edamame●Cheese dak galbi with plenty of summer vegetables from Saitama●Stamina stir-fry with Kawagoe bok choy and pork skirt steak●Creamy and creamy simmered eggplant and deep-fried tofu from Saitama●Ratatouille with tomatoes and chunky summer vegetables from Kawagoe●Natto-sticky grilled molokheiya and okra from Kawagoe●Today's chef's whimsical menu●Market Terrace specialty "Nao-chan's potato salad"●Market Terrace specialty "Chicken celery salad"●Market Terrace specialty "Homemade pickles"●Fresh vegetables from SAITAMA (5 kinds)●"Deep-fried chicken in persimmon seed coating" by food researcher Matsuda Michiko●Market Terrace specialty "Spicy curry"●Market Terrace specialty "Chicken and vegetable green curry"●Sweet "fruit curry"●Cold cream soup made with Saitama Koshihikari rice●Weekly pasta (2 types)●Weekly pizza (2 types)●Homemade bread (made with Saitama Hanamanten wheat)●White rice (Saitama Koshihikari)●16-grain rice●MT spicy curry udon, mentsuyu udon●Udon kingdom Saitama specialty "meat broth udon"●Green smoothie made with Kawagoe spinach -● Guimauve made with Saitama beets● Saitama okra chiffon cake● Kawagoe tomato pound cake● Kawagoe edamame and lemon cream cheese steamed cake● Kawagoe corn milk agar & chocolate agar● Saitama eggplant compote & tofu pudding● Low-fat yogurt with tomato jam● Nimameya's finest bean paste made with delicious azuki beans from Tokachi, Hokkaido● Shiratama zenzai made with delicious azuki beans from Tokachi, Hokkaido● Brown sugar warabi mochi● Market Terrace's specialty "Okara donuts"● Refreshing homemade "Matcha ice cream" made with Sayama tea

[Lunch only menu] (All you can eat)

●MT original "Millefeuille cutlet"

[18 types of soft drinks]

●Oolong tea●Apple juice●Iced tea●Iced coffee●Iced cafe latte●Iced matcha latte●Lemon herbal tea●Pu-erh tea●Coffee●Cappuccino●Cafe latte●Matcha cafe latte●Black vinegar grapes, etc.

Reservation reception time
13:30
Available days for reservation
Mon~Fri
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 10am on the day of your visit

2025/07/01 update