Reservations and Inquiries

TEL 049-293-5205

Reservation

language

  1. HOME
  2. FOOD

  • Standard Menu

    • -

      -

      -

      Since Market Terrace opened in July 2010, our popular "standard" menu has been enjoyed by over 1.3 million people.Our new specialties are also very popular! Please be sure to try them when you visit.

      1/10

      -

      -

      -

      Since Market Terrace opened in July 2010, our popular "standard" menu has been enjoyed by over 1.3 million people.Our new specialties are also very popular! Please be sure to try them when you visit.

    • Market Terrace specialty "Naochan's Potato Salad"

      Market Terrace specialty "Naochan's Potato Salad"

      -

      This has been a popular menu item since the restaurant opened in July 2010.The potato salad, a reproduction of the owner's home cooking, is made with May Queen potatoes that are soft like mashed potatoes, creating a creamy deliciousness.

      1/10

      Market Terrace specialty "Naochan's Potato Salad"

      Market Terrace specialty "Naochan's Potato Salad"

      -

      This has been a popular menu item since the restaurant opened in July 2010.The potato salad, a reproduction of the owner's home cooking, is made with May Queen potatoes that are soft like mashed potatoes, creating a creamy deliciousness.

    • "Deep-fried chicken with persimmon-based batter" by food expert Michiko Matsuda

      "Deep-fried chicken with persimmon-based batter" by food expert Michiko Matsuda

      -

      MT's original fried chicken was developed in collaboration with popular food expert Michiko Matsuda when the main Market Terrace store opened in July 2010.Crispy fried chicken breast coated with crushed persimmon seeds.A new type of fried chicken that will impress even foodies!

      1/10

      "Deep-fried chicken with persimmon-based batter" by food expert Michiko Matsuda

      "Deep-fried chicken with persimmon-based batter" by food expert Michiko Matsuda

      -

      MT's original fried chicken was developed in collaboration with popular food expert Michiko Matsuda when the main Market Terrace store opened in July 2010.Crispy fried chicken breast coated with crushed persimmon seeds.A new type of fried chicken that will impress even foodies!

    • Market Terrace's specialty "Okara Donuts"

      Market Terrace's specialty "Okara Donuts"

      -

      This has been a popular menu item since it opened in July 2010.The dessert, made with soybean pulp as the main ingredient and handmade in the kitchen every morning, is not heavy and has a refreshing taste, which has earned it rave reviews as "the perfect way to end a buffet!"

      1/10

      Market Terrace's specialty "Okara Donuts"

      Market Terrace's specialty "Okara Donuts"

      -

      This has been a popular menu item since it opened in July 2010.The dessert, made with soybean pulp as the main ingredient and handmade in the kitchen every morning, is not heavy and has a refreshing taste, which has earned it rave reviews as "the perfect way to end a buffet!"

    • Market Terrace specialty "MT-style chicken celery salad with miso mayo dressing"

      Market Terrace specialty "MT-style chicken celery salad with miso mayo dressing"

      -

      A new MT specialty dish inspired by the "Chicken Celery Salad" from a certain long-established Western restaurant in Asakusa! It is made with carrots and cucumbers from Kawagoe and topped with a miso mayonnaise dressing, giving it an MT-style flavor.

      1/10

      Market Terrace specialty "MT-style chicken celery salad with miso mayo dressing"

      Market Terrace specialty "MT-style chicken celery salad with miso mayo dressing"

      -

      A new MT specialty dish inspired by the "Chicken Celery Salad" from a certain long-established Western restaurant in Asakusa! It is made with carrots and cucumbers from Kawagoe and topped with a miso mayonnaise dressing, giving it an MT-style flavor.

  • 2025 "Spring" Limited Menu [April-June]

    • -

      -

      -

      In addition to its standard specialty menu, Market Terrace changes its menu to a seasonal limited edition four times a year, using seasonal vegetables from Saitama Prefecture.Please enjoy "locally produced gourmet food" and "dishes that make use of fresh vegetables"

      1/10

      -

      -

      -

      In addition to its standard specialty menu, Market Terrace changes its menu to a seasonal limited edition four times a year, using seasonal vegetables from Saitama Prefecture.Please enjoy "locally produced gourmet food" and "dishes that make use of fresh vegetables"

    • Mimosa-style coleslaw made with Kawagoe-grown komatsuna and spring cabbage

      Mimosa-style coleslaw made with Kawagoe-grown komatsuna and spring cabbage

      -

      Coleslaw made with the latest spring cabbage and komatsuna tossed in a special dressing.I added short pasta to add texture and finished it off by garnishing it with an egg and a mimosa flower!

      1/10

      Mimosa-style coleslaw made with Kawagoe-grown komatsuna and spring cabbage

      Mimosa-style coleslaw made with Kawagoe-grown komatsuna and spring cabbage

      -

      Coleslaw made with the latest spring cabbage and komatsuna tossed in a special dressing.I added short pasta to add texture and finished it off by garnishing it with an egg and a mimosa flower!

    • Kawagoe Daikon and Plum Salad with Plenty of Seasoning

      Kawagoe Daikon and Plum Salad with Plenty of Seasoning

      -

      A light salad made with Kawagoe daikon radish, ginger, shiso leaves, and radish sprouts, all packed with condiments.The plum dressing gives it a spring-like feel.

      1/10

      Kawagoe Daikon and Plum Salad with Plenty of Seasoning

      Kawagoe Daikon and Plum Salad with Plenty of Seasoning

      -

      A light salad made with Kawagoe daikon radish, ginger, shiso leaves, and radish sprouts, all packed with condiments.The plum dressing gives it a spring-like feel.

    • Cobb salad with Kawagoe spinach and spring root vegetables

      Cobb salad with Kawagoe spinach and spring root vegetables

      -

      An American salad arranged in a MT version.The spicy dressing goes well with each ingredient, creating a flavor that is sure to whet your appetite.

      1/10

      Cobb salad with Kawagoe spinach and spring root vegetables

      Cobb salad with Kawagoe spinach and spring root vegetables

      -

      An American salad arranged in a MT version.The spicy dressing goes well with each ingredient, creating a flavor that is sure to whet your appetite.

    • Kawagoe cucumber, green onion and chicken breast in a mouthwatering chicken style dish

      Kawagoe cucumber, green onion and chicken breast in a mouthwatering chicken style dish

      -

      Crisp cucumbers and spring onions from Kawagoe are served with our homemade sauce and chicken breast.The subtle aroma of Japanese pepper and the spiciness of doubanjiang will whet your appetite!

      1/10

      Kawagoe cucumber, green onion and chicken breast in a mouthwatering chicken style dish

      Kawagoe cucumber, green onion and chicken breast in a mouthwatering chicken style dish

      -

      Crisp cucumbers and spring onions from Kawagoe are served with our homemade sauce and chicken breast.The subtle aroma of Japanese pepper and the spiciness of doubanjiang will whet your appetite!

    • Kawagoe tomatoes and potatoes stewed in beer

      Kawagoe tomatoes and potatoes stewed in beer

      -

      Kawagoe-grown tomatoes, root vegetables, and meat are simmered in beer to create a refined flavor.The addition of grainy mustard makes it easy to eat!

      1/10

      Kawagoe tomatoes and potatoes stewed in beer

      Kawagoe tomatoes and potatoes stewed in beer

      -

      Kawagoe-grown tomatoes, root vegetables, and meat are simmered in beer to create a refined flavor.The addition of grainy mustard makes it easy to eat!

    • Hashed radish with the aroma of dashi stock made from Kawagoe radishes

      Hashed radish with the aroma of dashi stock made from Kawagoe radishes

      -

      Fresh Kawagoe daikon radish is added with bacon and shredded cheese to create a radish hash.The crunchiness of the daikon radish and the creaminess of the cheese go together perfectly.

      1/10

      Hashed radish with the aroma of dashi stock made from Kawagoe radishes

      Hashed radish with the aroma of dashi stock made from Kawagoe radishes

      -

      Fresh Kawagoe daikon radish is added with bacon and shredded cheese to create a radish hash.The crunchiness of the daikon radish and the creaminess of the cheese go together perfectly.

    • Kawagoe turnip, carrot and clam ajillo

      Kawagoe turnip, carrot and clam ajillo

      -

      A hearty ajillo made with turnips, carrots, potatoes and clams! The delicious flavors of olive oil and garlic go perfectly with white wine.Please try it.

      1/10

      Kawagoe turnip, carrot and clam ajillo

      Kawagoe turnip, carrot and clam ajillo

      -

      A hearty ajillo made with turnips, carrots, potatoes and clams! The delicious flavors of olive oil and garlic go perfectly with white wine.Please try it.

    • Samgyetang made with Kawagoe radish and carrots

      Samgyetang made with Kawagoe radish and carrots

      -

      This is a manual version of the Korean dish Samgyetang, made with spring root vegetables from Kawagoe.The aroma of ginger and the sweetness of glutinous rice give it a gentle, easy-to-eat flavor.

      1/10

      Samgyetang made with Kawagoe radish and carrots

      Samgyetang made with Kawagoe radish and carrots

      -

      This is a manual version of the Korean dish Samgyetang, made with spring root vegetables from Kawagoe.The aroma of ginger and the sweetness of glutinous rice give it a gentle, easy-to-eat flavor.

    • Tandoori-style doria with Kawagoe-grown carrots and colorful vegetables

      Tandoori-style doria with Kawagoe-grown carrots and colorful vegetables

      -

      An Indian dish, tandoori chicken, arranged in a doria style.Plenty of seasonal vegetables packed into melty cheese!

      1/10

      Tandoori-style doria with Kawagoe-grown carrots and colorful vegetables

      Tandoori-style doria with Kawagoe-grown carrots and colorful vegetables

      -

      An Indian dish, tandoori chicken, arranged in a doria style.Plenty of seasonal vegetables packed into melty cheese!

    • Baked cheesecake made with Kawagoe radish

      Baked cheesecake made with Kawagoe radish

      -

      This cheesecake is baked with Kawagoe daikon radish kneaded into the dough.It is a typical MT dessert, using a soy pulp donut as the base.

      1/10

      Baked cheesecake made with Kawagoe radish

      Baked cheesecake made with Kawagoe radish

      -

      This cheesecake is baked with Kawagoe daikon radish kneaded into the dough.It is a typical MT dessert, using a soy pulp donut as the base.

    • Tomato Yokan made with Kawagoe tomatoes and white bean paste

      Tomato Yokan made with Kawagoe tomatoes and white bean paste

      -

      A two-layer dessert made with tomato yokan (jelly) made with sweet tomatoes and mildly sweet white bean paste.This dessert is not only beautiful to look at, but also has a refined sweetness that will delight you.

      1/10

      Tomato Yokan made with Kawagoe tomatoes and white bean paste

      Tomato Yokan made with Kawagoe tomatoes and white bean paste

      -

      A two-layer dessert made with tomato yokan (jelly) made with sweet tomatoes and mildly sweet white bean paste.This dessert is not only beautiful to look at, but also has a refined sweetness that will delight you.

    • Kawagoe turnip yogurt mousse

      Kawagoe turnip yogurt mousse

      -

      It is made up of three layers: MT's specialty soy pulp donut as the base, turnip yogurt mousse, and mixed berry jelly.Enjoy the look too!

      1/10

      Kawagoe turnip yogurt mousse

      Kawagoe turnip yogurt mousse

      -

      It is made up of three layers: MT's specialty soy pulp donut as the base, turnip yogurt mousse, and mixed berry jelly.Enjoy the look too!

    • Kawagoe spinach chiffon cake

      Kawagoe spinach chiffon cake

      -

      Made with plenty of spinach from Kawagoe, this chiffon cake is colorful and fluffy, giving you the feeling of spring.Spinach is highly nutritious and has immune-boosting benefits!

      1/10

      Kawagoe spinach chiffon cake

      Kawagoe spinach chiffon cake

      -

      Made with plenty of spinach from Kawagoe, this chiffon cake is colorful and fluffy, giving you the feeling of spring.Spinach is highly nutritious and has immune-boosting benefits!

    • Orange carrot cake made with Kawagoe carrots

      Orange carrot cake made with Kawagoe carrots

      -

      This cute-looking carrot cake is made by adding carrots, orange peel, and juice to the dough, baking it, and then topping it with carrot cheese cream.

      1/10

      Orange carrot cake made with Kawagoe carrots

      Orange carrot cake made with Kawagoe carrots

      -

      This cute-looking carrot cake is made by adding carrots, orange peel, and juice to the dough, baking it, and then topping it with carrot cheese cream.

    • Kawagoe tomato and lemon crushed jelly

      Kawagoe tomato and lemon crushed jelly

      -

      A sweet compote of Kawagoe tomatoes combined with refreshing crushed lemon jelly.Please consume before or after meals at any time you like.

      1/10

      Kawagoe tomato and lemon crushed jelly

      Kawagoe tomato and lemon crushed jelly

      -

      A sweet compote of Kawagoe tomatoes combined with refreshing crushed lemon jelly.Please consume before or after meals at any time you like.