Holiday Lunch Buffet Reservations Part 1 [11:30~13:00] [Guaranteed private room for 2~6 people]

Holiday Lunch Buffet Reservations Part 1 [11:30~13:00] [Guaranteed private room for 2~6 people]

2800 yen(Tax included)

  • 48items
  • 2-6persons

We offer an all-you-can-eat buffet of 48 delicious homemade dishes that have been certified as "Saitama S-class Gourmet" and an all-you-can-drink menu of 18 types of soft drinks.■This course is a plan that guarantees a private sofa room for 4 to 8 people.■Lunch reservation seats are divided into four shifts (90-minute rotation system).This reservation form is for Part 1 [11:30~13:00].■Children's rates are: [Elementary school students: 1,800 yen, toddlers: 1,200 yen, children under 3: free].

Course menu

[Lunch & Dinner common buffet menu] (46 types of all-you-can-eat)

●Plum salad with plenty of seasonings made from Kawagoe daikon●Cobb salad with Kawagoe spinach and spring root vegetables●Mimosa-style coleslaw made from Kawagoe komatsuna and spring cabbage●Chicken-style chicken made from Kawagoe cucumbers, green onions and chicken breast●Beer-stewed Kawagoe tomatoes and potatoes●Hashed radish with the aroma of Kawagoe daikon broth●Ajillo with Kawagoe turnips, carrots and clams●Sammy chicken soup made from Kawagoe daikon and carrots●Tandoori-style doria made with Kawagoe carrots and colorful vegetables●Today's chef's whimsical menu●Market Terrace specialty "Nao-chan's potato salad"●Market Terrace specialty "Chicken celery salad"●Market Terrace specialty "Homemade pickles"●Fresh vegetables from SAITAMA (5 kinds)●"Deep-fried chicken in persimmon seed coating" by food researcher Matsuda Michiko●Market Terrace specialty "Spicy curry"●Market Terrace specialty "Chicken and vegetable green curry"●Tomato curry made with Kawagoe tomatoes●Weekly soup●Weekly pasta (2 types)●Weekly pizza (2 types)●Homemade bread (made with Saitama-grown Hanamanten wheat)●White rice (Saitama-grown Koshihikari)●16-grain rice●MT spicy curry udon, mentsuyu udon●Udon kingdom Saitama specialty "meat broth udon"●Green smoothie made with Kawagoe spinach●Baked cheesecake made with Kawagoe daikon●Tomato yokan made with Kawagoe tomatoes and white bean paste●Yogurt mousse made with Kawagoe turnip●Chiffon cake made with Kawagoe spinach●Orange carrot cake made with Kawagoe carrots●Crushed jelly made with Kawagoe tomatoes and lemon●Low-fat yogurt served with ginger jam

●The finest bean paste made with delicious red beans from Tokachi, Hokkaido●Shiratama zenzai made with delicious red beans from Tokachi, Hokkaido●Brown sugar warabi mochi●Market Terrace's specialty "Okara donuts"●Homemade refreshing "matcha ice cream" made with Sayama tea

[Lunch only menu] (All you can eat)

●MT original "Millefeuille cutlet"

[Weekend Lunch Special Menu] (All-you-can-eat)

● Kawagoe Market Special Selection "Mini 3-Color Rice Bowl"

[18 kinds of soft drinks] (all-you-can-drink)

●Lemon water●Oolong tea●Apple juice●Iced tea●Iced coffee●Iced cafe latte●Iced matcha latte●Hot water●Blended tea●Lemon herbal tea●Pu-erh tea●American coffee●Cappuccino●Cafe latte●Matcha cafe latte●Matcha latte●Sencha●Black vinegar grape & berry mix

Reservation reception time
11:30
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 10am on the day of your visit

2025/04/30 update